KaoKuk Restaurant

built on authentic Peranakan recipes passed down from the grandmother to the current owner. Every dish here is guaranteed fresh, as the restaurant prioritizes carefully selected, high-quality ingredients.

Must-Try Dishes:

• Deep-fried Phuket Geang – crispy, savory bites packed with local flavors.
• Crab Meat Omelet – loaded with generous chunks of crab meat.
• Spicy Sour Shrimp Curry (Kaeng Som) – rich and flavorful, perfect for spice lovers.
• Crispy Pork Belly with Fish Sauce – golden and crunchy, a crowd favorite.
• Stir-fried Pak Miang with Egg – a creamy and aromatic Southern specialty.

If you’re looking for a taste of authentic family recipes and fresh, flavorful dishes, Krua Kao Kuk is a must-visit. Trust me, once you try it, you’ll be hooked!

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